I developed the uniforms for the Mexican restaurant La Central, in São Paulo. The uniforms needed to be practical, cost-effective and, most of all, show a personality of mixed cultures. We decided on a T-shirt with the logo, together with jeans, snickers and a denim apron – all finished with a black bandana that could be used as an accessory. The kitchen staff wore a white jacket with an embroidery of the restaurant’s logo.